Dive in! #zaalouk #moroccanfood #plantbasedrecipes #dips #eggplant'. Drizzle olive oil and garnish with olives, lemon wedges, and chopped parsley.

The dip is ready to be served when it can coat the wooden spoon. Simmer, uncovered, for another 10 minutes. Once softened, use a wooden spoon to mash the contents of the pan into a dip consistency.

Stir continuously, allowing the eggplant and tomatoes to mesh together into a dip consistency. Bring to a simmer and cook, covered, for 10-25 minutes. In a pot, add the eggplant, tomatoes, garlic, parsley, oil, spices, and water. This ensures that the usually flavorless center of the tomato is removed. Begin peeling the eggplant and cubing it, then peeling and deseeding/decoring the tomatoes. TikTok video from lahbco 'as a simp, i will cook you ZAALOUK you and it’s not cause im a people pleaser (recipe below) ⬇️ Here’s how to make it: * 1 eggplant, peeled and cubed * 3 Roma tomatoes, peeled, deseeded, and cored * 4 garlic cloves, smashed * 1/3 cup chopped parsley * 1/4 cup olive oil * 1 tsp coriander * 1/2 tsp cumin seed * 1/2 tsp sannam chili or chili powder * 2 tsp sea salt (to start, add more to taste) * 1/3 cup water * 1 tbsp tomato paste * 1/2 lemon, juiced * olive oil, for garnish * olives, for garnish * lemon, for garnish * parsley, for garnish 1. Dive in! #zaalouk #moroccanfood #plantbasedrecipes #dips #eggplantĨ6.6K Likes, 190 Comments.

As a simp, i will cook you ZAALOUK you and it’s not cause im a people pleaser (recipe below) ⬇️ Here’s how to make it: * 1 eggplant, peeled and cubed * 3 Roma tomatoes, peeled, deseeded, and cored * 4 garlic cloves, smashed * 1/3 cup chopped parsley * 1/4 cup olive oil * 1 tsp coriander * 1/2 tsp cumin seed * 1/2 tsp sannam chili or chili powder * 2 tsp sea salt (to start, add more to taste) * 1/3 cup water * 1 tbsp tomato paste * 1/2 lemon, juiced * olive oil, for garnish * olives, for garnish * lemon, for garnish * parsley, for garnish 1.

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